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Peach Passion Pops

Elizabeth LaBau
  • 15 minutes
  • Serves 8

INGREDIENTS

2

large peaches ((about 12 oz))

2/3 cup

passion fruit puree ((I used defrosted Goya brand puree))

1/3 cup

granulated sugar (or more to taste)

12 oz

semi-sweet chocolate (finely chopped)

1 tbsp

coconut oil

1/4 cup

pistachios (finely chopped)