INGREDIENTS
Knob of butter (just enough to cover the bottom of your pan to stop the pasta sticking. You can add more if you don' mind the calories!)
1 clove
garlic (minced)
2
eggs (lightly beaten)
Salt and pepper
Left over pasta (approx 2 servings)
1/2 cup
Parmesan cheese (grated)
1 tbsp
Fresh Chopped Parsley
1/2 cup
Pancetta or chopped (cooked bacon)
salt and pepper