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Paleo Chicken Pot Pie

Alyssa Brantley | EverydayMaven
  • 110 minutes
  • Serves 4

INGREDIENTS

!CRUST INGREDIENTS:

1 cup

blanched almond flour

3/4 cup

tapioca starch

1/2 tsp

paprika

1/2 tsp

finely ground sea salt

1/4 tsp

gluten free baking powder

1/8 tsp

ground white pepper

1/4 cup

very cold butter

1

large egg

3 tbsp

ice cold water

!POT PIE INGREDIENTS:

1 1/2 tbsp

butter

1

large yellow onion, finely chopped

1 lb

russet potatoes, divided (1/2 lb peeled and cut into 1/2" dice, 1/2 lb peeled and roughly chopped)

1 cup

chicken broth

1/3 cup

full fat coconut milk (from a can)

3

small or 2 medium carrots, peeled and cut into 1/2" dice

2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 lb

boneless, skinless cooked chicken meat (or turkey), cubed

2/3 cup

frozen English peas

1 tsp

finely chopped fresh thyme

1/2 tsp

finely chopped fresh rosemary

2 people Recommend This Recipe