INGREDIENTS
!CRUST INGREDIENTS:
1 cup
blanched almond flour
3/4 cup
tapioca starch
1/2 tsp
paprika
1/2 tsp
finely ground sea salt
1/4 tsp
gluten free baking powder
1/8 tsp
ground white pepper
1/4 cup
very cold butter
1
large egg
3 tbsp
ice cold water
!POT PIE INGREDIENTS:
1 1/2 tbsp
butter
1
large yellow onion, finely chopped
1 lb
russet potatoes, divided (1/2 lb peeled and cut into 1/2" dice, 1/2 lb peeled and roughly chopped)
1 cup
chicken broth
1/3 cup
full fat coconut milk (from a can)
3
small or 2 medium carrots, peeled and cut into 1/2" dice
2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 lb
boneless, skinless cooked chicken meat (or turkey), cubed
2/3 cup
frozen English peas
1 tsp
finely chopped fresh thyme
1/2 tsp
finely chopped fresh rosemary
exc