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Vegan Shepherds Pie

Loving It Vegan
  • 90 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, Dried

1 tbsp

Garlic

1

Onion

1 tsp

Oregano, Dried

2 cups

Peas and carrots, Frozen

4

Potatoes (~1100g/2.5lb), Large

12 oz

Soy mince

1/3 cup

Soy milk

1/2 cup

Tomato paste

1 tbsp

Maple syrup

2 tbsp

Soy sauce

4 tbsp

Vegan butter

1

Sea salt and black pepper

1 tbsp

Olive oil

2

Packs (18oz/500g total) button mushrooms (finely chopped)