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Arroz con leche {Latin style rice pudding}

Layla Pujol
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

rice (about 7 ounces or 210 grams), short to medium grain

6 cups

whole milk

salt

1

cinnamon stick

2

orange peel strips

1/2 cup

sugar, can also use brown sugar or miel de panela syrup

1/2 cup

raisins

1 tbsp

butter

1/2 cup

condensed milk, adjust based on the level of sweetness that you prefer

1/2 tsp

vanilla

1 tbsp

rum - optional

Optional garnishes:

Ground cinnamon, chocolate shavings, dulce de leche, fresh berries