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Cherry Almond Arugula Salad

Cathy Trochelman
  • 15 minutes
  • Serves 4

INGREDIENTS

1

bag (7 oz. fresh baby arugula)

1 cup

fresh cherries (halved)

1

large grilled chicken breast (thinly sliced)

1/2 cup

roughly chopped unsalted almonds

4 oz

crumbled goat cheese

1

ring thinly sliced red onion (quartered)

For dressing:

1/2 cup

olive oil

1/2 cup

white balsamic vinegar

1 tbsp

honey

1 tbsp

dijon mustard

1 tbsp

minced fresh basil