INGREDIENTS
1
CARROT FINELY CHOPPED
1
STALK CELERY FINELY CHOPPED
1
ONION FINELY CHOPPED
2 cloves
OF GARLIC MINCED
1 lb
80% lean GROUND BEEF
1 lb
JIMMY DEAN HOT SAUSAGE
6 oz
CAN TOMATO PASTE
28 oz
CAN OF PETITE DICED TOMATOES
2 cups
APPLE CIDER BEER
1/2 tbsp
GROUND OREGANO
1 1/2 tbsp
CHILI POWDER
1 tbsp
CUMIN
1 cup
WATER
2
BEEF BOUILLON CUBES
SALT