INGREDIENTS
3/4 cup
Dried apricots
1/4 cup
Medjool dates, pitted
1/4 cup
Coconut butter
1/3 cup
Honey, raw
1/3 cup
Chocolate chips, dark mini
1 tsp
Cinnamon
1/4 tsp
Sea salt
1 tsp
Vanilla
1/2 cup
Almonds
1 cup
Coconut, unsweetened
1/4 cup
Flax seeds
1/2 cup
Pecans
1/4 cup
Pumpkin seeds
1/4 cup
Sunflower seeds
1/2 cup
Walnuts