Slow Cooker Mexican Beef Brisket

INGREDIENTS

pounds Certified Angus Beef ® brand beef brisket {you can leave whole or cut it into two chunks if it is too large}

garlic cloves, minced

1/4

of a sweet onion, diced

jalapeño, seeded and diced {optional}

large poblano, seeded, diced

bay leaves

1 cup

tomato sauce

1 cup

beef broth

1 tbsp

chili powder

2 tsp

cumin

2 tsp

smoked paprika

1 tsp

coriander

1 tsp

Mexican oregano {or regular oregano}

1/2 tsp

chipotle chili powder

1 tsp

salt

1/8 tsp

black pepper