INGREDIENTS
4
(12-inch) flour tortillas
4
slices Provolone cheese (about 5 ounces)
1/2 lb
deli sliced roast beef
3/4 cup
French fried onions
1 tbsp
olive oil
1 can
beef consomme
3/4 cup
water
1 tsp
Worcestershire sauce
1 tsp
soy sauce
1/2 tsp
onion powder
1/2 tsp
garlic powder
Tasty and easy! Made this because I had tortillas to use up.
Quick, unique, and yummy
Easy to prep, served with Mac n cheese