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French Dip Tortilla Roll Ups

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

4

(12-inch) flour tortillas

4

slices Provolone cheese (about 5 ounces)

1/2 lb

deli sliced roast beef

3/4 cup

French fried onions

1 tbsp

olive oil

1 can

beef consomme

3/4 cup

water

1 tsp

Worcestershire sauce

1 tsp

soy sauce

1/2 tsp

onion powder

1/2 tsp

garlic powder

3 people Recommend This Recipe