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Pork Chops with Dijon Sauce

Elise Bauer
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

4

center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick

Salt

Freshly ground black pepper

1/4 cup

chopped shallots or minced onions

1 cup

dry white wine

3/4 cup

chicken stock*

1/2

 cup heavy cream

2 tbsp

Dijon mustard

1 tbsp

chopped parsley (optional)