INGREDIENTS
1 tbsp
butter
1 tbsp
olive oil
4
center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
Salt
Freshly ground black pepper
1/4 cup
chopped shallots or minced onions
1 cup
dry white wine
3/4 cup
chicken stock*
1/2
cup heavy cream
2 tbsp
Dijon mustard
1 tbsp
chopped parsley (optional)