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Flank Steak with Watermelon Salad

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Flank steak

4 cups

Arugula greens

1 tsp

Garlic powder

1/4 cup

Red onion

2 cups

Watermelon

2 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

1 tbsp

Brown sugar

1 tsp

Chili powder

1

Kosher salt

1

Sea salt

1/4 cup

Olive oil, extra-virgin

1 cup

Croutons

1/2 cup

Feta