INGREDIENTS
1
Flank steak
4 cups
Arugula greens
1 tsp
Garlic powder
1/4 cup
Red onion
2 cups
Watermelon
2 tbsp
Balsamic vinegar
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
1 tsp
Chili powder
1
Kosher salt
1
Sea salt
1/4 cup
Olive oil, extra-virgin
1 cup
Croutons
1/2 cup
Feta