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Favoreats LLC

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Roasted Carrots with Dill Pesto

Hayley
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Carrot tops

1 lb

Carrots

1/2 cup

Dill, Fresh

1 clove

Garlic

1 tbsp

Lemon juice

1/2 tsp

Mustard, Ground

1 tsp

Salt

9 tbsp

Olive oil

1/2 cup

Pecans