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Mexican Tuna Steak, Sweet Red Peppers & Avocado Salsa

Irena Macri | Eat Drink Paleo
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Tuna steaks (about 150 g

1

Avocado, large ripe

2 tbsp

Coriander, fresh

1

Garlic clove, large

1

Lime

1

Red onion, medium

1

Some lime juice

1 tsp

Coriander seeds

2/3 tsp

Paprika, sweet

1

Red pepper, medium

1 pinch

Sea salt & black pepper

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil or coconut oil

2/3 tsp

Cumin, powder

1 tbsp

Butter or ghee

3 tbsp

Coconut oil or ghee

A good pinch of red chill flakes

A little pinch of sea salt