INGREDIENTS
2
Tuna steaks (about 150 g
1
Avocado, large ripe
2 tbsp
Coriander, fresh
1
Garlic clove, large
1
Lime
1
Red onion, medium
1
Some lime juice
1 tsp
Coriander seeds
2/3 tsp
Paprika, sweet
1
Red pepper, medium
1 pinch
Sea salt & black pepper
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil or coconut oil
2/3 tsp
Cumin, powder
1 tbsp
Butter or ghee
3 tbsp
Coconut oil or ghee
A good pinch of red chill flakes
A little pinch of sea salt