Easy Lemon Chicken Dinner

INGREDIENTS

1 tbsp

olive oil

chicken breasts, cut in half and pounded until about 3/4 inch thick, or sliced in half lengthwise

salt and pepper (other seasonings as desired)

2 tbsp

butter

2 tbsp

flour or cornstarch*

juice of 2 lemons (about 1/4 cup plus 1 tablespoon, free of seeds)

1 3/4 cups

chicken broth

1 cup

half and half

2 tsp

dry tarragon or 3 tablespoons fresh tarragon leaves, chopped

1/2 cup

chopped fresh parsley, sliced lemon for garnish

NOTES