The Brazil grill burger

peri peri sauce

brown sugar

streaky bacon 16 slices

beef mince

red onion 1 large, peeled and grated

flat-leaf parsley a small bunch, chopped

soft breadcrumbs a good handful

egg

vegetable oil for frying

emmental 16 slices

brioche burger buns 8, toasted

soft lettuce to serve

flat leaf parsley 1/2 a small bunch, finely chopped

oregano leaves, a small handful, chopped

red chilli 1 small, finely chopped

garlic
 1/2 clove, chopped

smoked paprika

gherkin 1 large, chopped

red wine vinegar


olive oil

mayonnaise

avocado 1 small, stoned and diced

coriander a small bunch, roughly chopped


lime 1, juiced

red onions 2 large, cut into thin rings

brown sugar

red wine vinegar


plain flour

cornflour

ground cumin

mild chilli powder

soda water chilled

ice cubes


onions 2 large, peeled and first layer of onion removed

vegetable oil
 for deep frying