INGREDIENTS
1 20 ounce can
pineapple chunks in juice (, drained)
1
jalapeno (, stem removed (remove seeds as well if you want it less spicy))
1/2
small white onion
2
garlic cloves
1 tbsp
apple cider vinegar
1 tsp
coarse salt
1 tsp
molasses
1 lb
lean ground beef (, we use local grass fed)
4 tbsp
jerk seasoning
coarse salt to taste (, omit this if your jerk seasoning is salty)
4
brioche buns
2 tbsp
mayonnaise
1 cup
crisp shredded lettuce (, like iceberg or romaine hearts)
1
red bell pepper (, seeded and sliced into rings)
1
mango (, peeled and sliced thin)