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Grilled Burgers with Bacon Tomato Jam and Smoked Gouda

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 4

INGREDIENTS

BACON TOMATO JAM

1 lb

The Fresh Market's market bacon, cut into small 1/2-inch pieces

4 oz

pancetta, diced

2 tbsp

butter

1

medium onion, finely chopped

salt

3

plum tomatoes, seeded and chopped

4 cloves

garlic, minced

1 cup

water

1/4 cup

dark brown sugar

2 tbsp

balsamic vinegar

or two of cayenne pepper

BURGERS

4

made-in-store gourmet beef burgers

salt and freshly ground black pepper

4

slices smoked Gouda cheese

4

hamburger buns

4 tbsp

butter, softened

Lettuce

Tomato slices

Red onion slices