INGREDIENTS
4
strips Bacon
1 lb
Scallops, large
1
Avocado
1/2 cup
Basil, fresh
4
ears Corn
4 cloves
Garlic
1
Lemon, juice from
1 tbsp
Thyme, fresh
1
Kosher salt and pepper
1 pinch
Red pepper flakes
4 tbsp
Olive oil, extra virgin
4 tbsp
Butter
1/4 cup
White wine