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Brown Butter Scallops with Corn, Bacon, and Avocado Salad

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon

1 lb

Scallops, large

1

Avocado

1/2 cup

Basil, fresh

4

ears Corn

4 cloves

Garlic

1

Lemon, juice from

1 tbsp

Thyme, fresh

1

Kosher salt and pepper

1 pinch

Red pepper flakes

4 tbsp

Olive oil, extra virgin

4 tbsp

Butter

1/4 cup

White wine