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The Best Salmon Melt

Erica
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon

1/2 cup

Greek yogurt dip with cucumber and dill

1 pinch

Kosher salt

2 pinches

Old bay seasoning

1 pinch

Pepper, fresh cracked

1

Olive oil cooking spray

8

slices Italian bread or other good bakery sandwich bread, multigrain

4

slices Muenster cheese