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Mixed Green Salad with Fig, Prosciutto, Walnut and, Parmesan

Hostess At Heart
  • 21 minutes
  • Serves 6

INGREDIENTS

4

thin slices Prosciutto

1/2 cup

Figs, dried

1

Lettuce greens

1 tbsp

Shallot

3 tbsp

Balsamic vinegar

1 tbsp

Honey

1

Black pepper, Ground

1

Kosher salt

4 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted and coarsely chopped

2 oz

Parmesan