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Lemon and Parmesan Crusted Salmon

Amy
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets ((mine weighed a total of 540g))

15 g

fresh grated parmesan (*SEE NOTE 1)

40 g

breadcrumbs (*SEE NOTE 2)

zest of one lemon

1 tbsp

olive oil

juice of one lemon