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Sausage Stuffed Mushrooms

Christin Mahrlig
  • 35 minutes
  • Serves 18

INGREDIENTS

8 oz

Italian sausage, mild or hot

1 clove

Garlic

18

Mushrooms, large

1

Parsley, fresh

1/3 cup

Sweet onion

3 tbsp

Mayonnaise

1/2 tsp

Black pepper

1 cup

Herb stuffing mix

1/2 tbsp

Olive oil

1/3 cup

Monterey jack cheese