INGREDIENTS
1/2 cup
Blackberries, fresh
1/2 cup
Cherries, fresh pitted and sliced
4 tsp
Lavender bud, fresh
1/3 cup
Coconut milk, unsweetened
6 tbsp
Vegan butter
2 cups
All-purpose gluten-free flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Kosher salt
1 cup
Powdered sugar
1/2 cup
Sugar
2 tsp
Vanilla
1
Vanilla glaze
1/2 tsp
Xanthum gum
2 tbsp
Apple cider vinegar
1 tsp
Coconut oil
1/2 cup
Coconut, toasted unsweetened