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Blackberry Cherry Lavender Scones (gluten free and vegan)

Heather Christo
  • 29 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blackberries, fresh

1/2 cup

Cherries, fresh pitted and sliced

4 tsp

Lavender bud, fresh

1/3 cup

Coconut milk, unsweetened

6 tbsp

Vegan butter

2 cups

All-purpose gluten-free flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Kosher salt

1 cup

Powdered sugar

1/2 cup

Sugar

2 tsp

Vanilla

1

Vanilla glaze

1/2 tsp

Xanthum gum

2 tbsp

Apple cider vinegar

1 tsp

Coconut oil

1/2 cup

Coconut, toasted unsweetened