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Crispy Baked Salmon with Homemade Tartar Sauce

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

mayonnaise

2 tbsp

finely chopped pickles

2 tbsp

finely chopped onion

1 tsp

fresh lemon juice

1/2 tsp

capers, drained and finely chopped

4

salmon filets (4-6 oz each)

salt and pepper

2

egg whites

3/4 cup

Panko breadcrumbs

1 1/2 tbsp

minced fresh parsley

1 1/2 tsp

old bay seasoning