INGREDIENTS
1 cup
mayonnaise
2 tbsp
finely chopped pickles
2 tbsp
finely chopped onion
1 tsp
fresh lemon juice
1/2 tsp
capers, drained and finely chopped
4
salmon filets (4-6 oz each)
salt and pepper
2
egg whites
3/4 cup
Panko breadcrumbs
1 1/2 tbsp
minced fresh parsley
1 1/2 tsp
old bay seasoning