Gingerbread Layer Cake With Salted Whiskey Caramel

INGREDIENTS

Crystallised ginger

4 tsp

Ginger, ground

Eggs, medium

3 1/2 oz

Golden syrup - use corn/agave syrup if you can't get this

3 1/2 oz

Unsulfered molasses

1/2 cup

Whiskey caramel sauce, salted

3 cups

All-purpose flour

2 tsp

Baking soda

1 cup

Brown sugar, dark

3 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1 pinch

Nutmeg

2 1/3 cups

Powered sugar

1 pinch

Salt

1 tsp

Sea salt, flaky

2 3/16 cups

Butter, unsalted

1 1/4 cups

Whole milk

3 tsp

Whiskey

1 cup

And 2 tablespoons of superfine sugar

1 1/4 cups

Double (heavy) cream