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Shrimp & Pesto Pizza with Sun-Dried Tomatoes (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1

 p izza dough ball{homemade or store-bought dough ball}

About 1/4 c. prepared pesto

12

to 15 large uncooked shrimp {peeled and deveined}

About 1/4 c. sun-dried tomatoes, drained and coarsely chopped

8 oz

shredded mozzarella