INGREDIENTS
1 1/2 cups
Peaches
1 pint
Raspberries
2 tbsp
Corn syrup, light
1
squeeze Lemon juice
4 tbsp
Corn starch
3/4 cup
Granulated sugar
1/4 tsp
Kosher salt
2/3 cup
Sugar
1 tbsp
Vanilla extract, pure
1/4 cup
Shortbread cookies
3 tbsp
Cream cheese
1 1/4 cups
Heavy cream
2 cups
Milk
1
splash Bourbon