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Peachberry Shortbread Ice Cream

Camille Styles
  • minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Peaches

1 pint

Raspberries

2 tbsp

Corn syrup, light

1

squeeze Lemon juice

4 tbsp

Corn starch

3/4 cup

Granulated sugar

1/4 tsp

Kosher salt

2/3 cup

Sugar

1 tbsp

Vanilla extract, pure

1/4 cup

Shortbread cookies

3 tbsp

Cream cheese

1 1/4 cups

Heavy cream

2 cups

Milk

1

splash Bourbon