INGREDIENTS
2
lbs Chicken breast, tenders
1/2 cup
Basil, leaves
6 cloves
Garlic
1 tsp
Garlic powder
1
Onion
2 tbsp
Lemon juice, freshly squeezed
1/2 lb
Orzo pasta, dry
1
Kosher salt and freshly ground black pepper
1
Olive oil
2 tbsp
Butter, salted
1 cup
Parmesan cheese
1 cup
White wine, dry