INGREDIENTS
2 tbsp
Chives, fresh
1 lb
Cremini mushrooms
2 cloves
Garlic
1
Onion
1/2 tsp
Thyme, dried
1 1/2 cups
Vegetable broth
2 tsp
Worcestershire sauce
3/4 cup
Brown rice
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted