INGREDIENTS
1 16 ounce package
bowtie pasta
1 tbsp
olive oil
1 cup
diced peppers (I used a mixture of red, orange, and yellow)
1 cup
diced mixture of carrots (celery, green onion (ratio is totally up to you))
2 cups
cherry tomatoes (halved)
8 oz
fresh mozzarella (diced)
1/4 cup
parmesan (grated)
1
bottle Italian salad dressing
freshly minced basil
salt & pepper