Pesto Pasta Salad with Grilled Chicken Peas and Mozzarella

INGREDIENTS

3 cups

uncooked penne pasta

whole chicken breasts seasoned

2 cups

snap peas trimmed at the ends

3/4 cup

toasted pine nuts

1 1/2 cups

peas

1 cup

cherry tomatoes, halved

8 oz

small mozzarella balls

large bunch fresh basil

1 cup

grated Parmesan

1/4 cup

olive oil

3/4 cup

basil pesto, add more if desired

large pinch salt and black pepper