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Pumpkin Pie Custards with Pumpkin Brulee

Dreena
  • minutes
  • Serves

INGREDIENTS

2/3 cup

Pumpkin puree

1 1/4 cups

Non-dairy milk, plain unsweetened

1 tbsp

Lemon juice, fresh

1/4 cup

Maple syrup, pure

1 1/4 tsp

Agar, powder

1 tsp

Arrowroot powder

1 tsp

Cinnamon

3 pinches

Nutmeg, freshly ground

1 pinch

Or two allspice

1/4 tsp

Sea salt

9/16 cup

Sugar, unrefined

1 tsp

Vanilla extract, pure

1/2 cup

Cashews, raw

Pinch or two ground cloves