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French Coconut Pie

Amy
  • 65 minutes
  • Serves 8

INGREDIENTS

3

Eggs

1 1/2 cups

Granulated sugar

1 pinch

Salt

1 tsp

Vanilla

1 tbsp

White wine vinegar

1 cup

Coconut, unsweetened flaked

1

9-inch pie crust, store bought or homemade

1/2 cup

Butter, unsalted