Raw Pad Thai Mason Jar Salad with Kelp Noodles

INGREDIENTS

12 oz

package kelp noodles*

1 1/2 cups

shelled edamame

small bell peppers, chopped

2 cups

bean sprouts

2 cups

shredded carrots

2 cups

zucchini noodles (could omit and double the bean sprouts or kelp noodles)

1/2 cup

chopped cilantro

1/2 cup

chopped basil

1/2 cup

sesame seeds

Almond Thai Dressing:

1/4 cup

almond butter

1/4 cup

water

2 tbsp

tamari (or low-sodium soy sauce)

1 tbsp

toasted sesame oil

1 tbsp

maple syrup

lime, juiced

garlic clove

1/4

inch piece fresh ginger, peeled (or 1 tsp. ground ginger)

salt