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One Pot Teriyaki Chicken Zoodles + Meal Prep

Kelly
  • 22 minutes
  • Serves 2

INGREDIENTS

2

medium pieces boneless (skinless, chicken breasts (about 2/3 lb) cut into strips or chunks)

salt and black pepper

2 tbsp

cooking oil (olive or coconut oil for paleo)

5

medium zucchini (cut into noodles using a spiralizer or a vegetable peeler)

1 cup

chopped pineapple chunks (fresh, frozen or canned - I used fresh - leave out for low carb and swap in broccoli instead)

Sauce

1/4 cup

low-sodium soy sauce (gluten free tamari or coconut aminos for a paleo version)

2 tbsp

honey (coconut sugar or low carb sweetener of your choice (depending on how sweet your preference is))

3 tbsp

rice vinegar

2

garlic cloves (minced)

1/2 tsp

grated ginger

1 tbsp

corn starch (or use arrowroot powder or tapioca starch for a paleo version)

2 tbsp

water (plus more as needed to thin out sauce)

Salt (black pepper and red pepper flakes to taste, optional)

Optional:

Green onions (sliced thinly)

Broccoli florets

Sesame Seeds

Lunch containers (for meal prep)

4 people Recommend This Recipe