One Pot Teriyaki Chicken Zoodles + Meal Prep

medium pieces boneless (skinless, chicken breasts (about 2/3 lb) cut into strips or chunks)

salt and black pepper

cooking oil (olive or coconut oil for paleo)

medium zucchini (cut into noodles using a spiralizer or a vegetable peeler)

chopped pineapple chunks (fresh, frozen or canned - I used fresh - leave out for low carb and swap in broccoli instead)

Sauce

low-sodium soy sauce (gluten free tamari or coconut aminos for a paleo version)

honey (coconut sugar or low carb sweetener of your choice (depending on how sweet your preference is))

rice vinegar

garlic cloves (minced)

grated ginger

corn starch (or use arrowroot powder or tapioca starch for a paleo version)

water (plus more as needed to thin out sauce)

Salt (black pepper and red pepper flakes to taste, optional)

Optional:

Green onions (sliced thinly)

Broccoli florets

Sesame Seeds

Lunch containers (for meal prep)