INGREDIENTS
1 19 ounce can
Black beans
1 tsp
Chipotle chili, powder
1 handful
Cilantro
2 cloves
Garlic
2
Jalapeno peppers
1
Onion, small
1 tsp
Oregano
1 28 ounce can
Tomatoes
4
Eggs
1
Salt and pepper
1 tbsp
Corn oil
1 tsp
Cumin, toasted and ground
1/2 cup
Cheese such as jack and cheddar, grated