INGREDIENTS
1 tbsp
olive oil
1
medium onion (diced)
2 cloves
garlic (minced)
2 14.5 ounce cans
diced tomatoes ((with their juices, sodium free))
2 tbsp
fresh parsley
2 tbsp
fresh dill
1 1/4 lb
medium shrimp ((peeled and deveined))
1/4 tsp
salt (plus more to taste)
1/4 tsp
freshly ground black pepper (plus more to taste)
2/3 cup
feta cheese ((crumbled or cubed))
1 1/4 cups
chicken broth
3/4 cup
orzo