logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan Seared Salmon with Lemon Garlic Cream Sauce

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

6

each) skin-on salmon fillets, (room temperature)

salt and fresh ground black pepper, (to taste)

1 tbsp

butter

1 cup

fat free half & half ((you can also use low fat evaporated milk))

1/2 tbsp

all purpose flour

1/3 cup

grated Parmesan cheese

zest and juice from 1 whole lemon

3 cloves

garlic, (minced)

1 tsp

dried dill

3/4 tsp

dried thyme

salt and fresh ground pepper

lemon slices for garnish

fresh chopped parsley for garnish

2 people Recommend This Recipe