Pan Seared Salmon with Lemon Garlic Cream Sauce

olive oil

each) skin-on salmon fillets, (room temperature)

salt and fresh ground black pepper, (to taste)

butter

fat free half & half ((you can also use low fat evaporated milk))

all purpose flour

grated Parmesan cheese

zest and juice from 1 whole lemon

garlic, (minced)

dried dill

dried thyme

salt and fresh ground pepper

lemon slices for garnish

fresh chopped parsley for garnish