INGREDIENTS
1
lbs Chicken (2-3 skinless chicken breasts)
1/4 cup
Tequila
2
Lime (zest of one, and juice of two (3 tbsp juice))
2 tbsp
Olive Oil
1/2 tsp
Cayenne Pepper
1 tsp
Cumin Powder
1 tsp
Salt
1 tsp
Oregano
2 tbsp
Parsley (dried leaves, or 4 tbsp fresh parsley leaves)
1
Garlic (clove, minced)
1/2
Jalapeno (seeds removed, minced or grated, optional)
1
lbs Fettuccine Pasta
1/2 cup
Heavy Cream
2 tbsp
Unsalted Butter
1
Lime (zest and juice)
2
Bell Pepper (red and green, thin sliced)
2
Shallot Onions (thin round slices)
1/4 cup
Chicken Stock
Parsley (fresh chopped)