INGREDIENTS
8 oz
tomatillos (about 4), husked, rinsed and coarsely chopped
3/4 cup
coarsely chopped fresh cilantro
1
ripe avocado, halved, pitted, peeled and diced
1/2
onion, coarsely chopped
1/2
jalapeno pepper, coarsely chopped (with seeds)
2 cloves
garlic, smashed and quartered
Juice of 1 lime
1 tsp
ground cumin
Kosher salt