INGREDIENTS
1
Lemon, Zest of
1
Matcha
1 tsp
Matcha powder
1
Egg, large
1
Egg yolk
1/4 cup
Evaporated milk
420 g
all-purpose flour
2 1/4 tsp
Active dry yeast
1
Cheesecake filling
1
Cinnamon sugar to coat
1/4 cup
Granulated sugar
1
Matcha glaze
1 cup
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
3 cups
Vegetable oil
1
Doughnuts
1/4 cup
Butter
1/2 cup
Condensed milk, sweetened
2 tsp
Milk
250 g
Philadelphia cream cheese
1/2 cup
Water
1 tablespoon mat ha powder