INGREDIENTS
1 cup
Basil, firmly packed fresh leaves
2
Garlic cloves, large
1
Lemon, juice of
1
Long red chilli
250 g
Angel hair pasta, dried
1
Salt & pepper
1 tbsp
Olive oil
300 milliliters
Cream, pure
1
Parmesan to serve
1/3 cup
White wine, dry
250g cherry tomatoes - cut into quarters or eighths if large
420g blue swimmer crab meat - drained & picked for shell