INGREDIENTS
1 1/2
lbs Chuck, roast
1
bag Broccoli florets, frozen
3
Garlic cloves
1 cup
Beef broth
1/2 cup
Soy sauce or tamari, low sodium
1/3 cup
Brown sugar
2 tbsp
Cornstarch
1
Sesame seeds
2 tsp
Canola or vegetable oil
1 1/2 tbsp
Sesame oil
2 tbsp
Water