INGREDIENTS
2
boneless, skinless chicken breasts (cubed)
300 g
Little Potatoes (about 16-20, halved)
1 cup
cooked ham (cubed)
2 tbsp
canola oil
1 tsp
seasoning salt
1 tsp
Italian seasoning
1/4 tsp
dry mustard
1/4 tsp
black pepper
1 cup
shredded Swiss cheese