INGREDIENTS
1 can
chipotle chiles in adobo sauce *
1 tbsp
+ 1 tsp. extra virgin olive oil , divided
2 cups
roughly chopped onion
1 cup
roughly chopped carrots
1/2 cup
roughly chopped celery
6
garlic cloves , crushed
1 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
dried thyme
6 cups
fat-free, less-sodium chicken broth
1 lb
skinless, boneless chicken breast
2
medium red potatoes (about 12 ounces), cut into 1/2-inch pieces
1 1/2 cups
frozen corn (not thawed)
1/4 cup
heavy cream
3/4 cup
chopped seeded plum tomato **
1
chopped red or green bell pepper ***
1/4 cup
chopped fresh cilantro
1/2 tsp
salt (or more to taste)
8
lime wedges