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Warm Cardamom and Coconut Rice Pudding

Sandi Gaertner
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Eggs, large

3 cups

Coconut milk, light

1 1/2 cups

White rice, cooked

1 tsp

Cardamom

3/4 cup

Sugar

1 tsp

Vanilla

1/2 cup

Coconut, unsweetened