INGREDIENTS
2 1/4 cups
almond flour
1/4 cup
powdered erythritol (I used Swerve confectioners)
5 tbsp
melted butter
1/4 tsp
sea salt
6 oz
mascarpone cheese
2 tbsp
powdered erythritol
1/3 cup
heavy cream
1 tsp
vanilla extract
1/4 tsp
lemon zest (fresh)
3
strawberries (cut in half)
6
blueberries
6
raspberries
6
blackberries