INGREDIENTS
1/4 cup
golden flax seeds (organic)
1/4 cup
chia seeds (organic)
1 tsp
organic dehydrated onions (optional)
1 tsp
Himalayan Pink Salt
1/4 cup
Cassava Flour (organic)
1/4 cup
Sorghum Flour (organic, sprouted)
1/2 cup
hot water
1/2 cup
gluten free sourdough starter (activated)