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Pan-Seared Chicken in Lemon Basil Cream Sauce

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken tenderloins

1 tsp

Basil, dried

1/4 cup

Basil, fresh

1 tsp

Garlic powder

1 tbsp

Lemon, zest

1

More fresh basil

1/2 tsp

Onion powder

1 1/4 cups

Chicken broth

1/3 cup

Lemon juice, fresh

3/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/4 cup

Flour

1 tsp

Salt

1 tbsp

Oil

1 tbsp

Butter

1/2 cup

Cream