INGREDIENTS
2
lbs Chicken tenderloins
1 tsp
Basil, dried
1/4 cup
Basil, fresh
1 tsp
Garlic powder
1 tbsp
Lemon, zest
1
More fresh basil
1/2 tsp
Onion powder
1 1/4 cups
Chicken broth
1/3 cup
Lemon juice, fresh
3/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/4 cup
Flour
1 tsp
Salt
1 tbsp
Oil
1 tbsp
Butter
1/2 cup
Cream